-
My Top Sourdough Tips After 2 Years of Trial & Error
After two years of baking, I’ve discovered the tips, tricks, and essential tools that make sourdough easier, more predictable, and more enjoyable—everything I wish I knew when I first started. Tip #1 The temperature of your space really makes a difference. When I was first starting out, I kept my starter on the counter…
-
Two Years of Sourdough
Reflections from my baking journey & my favorite sourdough discard recipes Two years ago, I started my first sourdough starter without really knowing what I was doing. Since then, baking bread has become a slow, enjoyable ritual – a way to step away from the noise of everyday life and enjoy the simple act…