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What I Cooked for Dinner This Week (Real-Life Edition)
I truly love cooking at home and enjoying the benefits of meals made from scratch. There’s something grounding about coming home after a long day and preparing dinner for my husband and me to sit down and enjoy together. The least exciting part for me, though, is planning for the week ahead and making…
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Hot Honey Chicken Sheet Pan Meal
If you love a meal that’s simple, nourishing, and packed with flavor, this one’s for you. This sheet pan bake combines lean protein, fiber-rich sweet potatoes, healthy fats, and bold seasoning for a balanced dinner that works just as well for meal prep as it does for a weeknight family meal. It’s sweet, savory,…
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My Top Sourdough Tips After 2 Years of Trial & Error
After two years of baking, I’ve discovered the tips, tricks, and essential tools that make sourdough easier, more predictable, and more enjoyable—everything I wish I knew when I first started. Tip #1 The temperature of your space really makes a difference. When I was first starting out, I kept my starter on the counter…
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Wholesome Grain Bowl
One of the challenges I face on my health journey is having interesting, nutritious lunches prepared for work. Since having meals ready makes my weekdays less stressful, I typically spend a good amount of time cooking on Sundays. Although the effort pays off, it can feel a little daunting to spend so much of…
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Sourdough Discard Scones
One topic I love researching is creative ways to use sourdough starter. I find it really satisfying to use up ingredients completely and avoid letting food go to waste. The same goes for starter — I hate feeding and refreshing it only to throw most of it away. One of my favorite treats is…