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Savory Sourdough Breakfast Rolls
A special part of the holidays for me is cozy baking. There’s something deeply comforting about feeding your family home-cooked meals that you’ve poured your time and energy into. For this recipe, I took inspiration from two different favorites—sourdough cinnamon rolls and sausage, egg, and cheese breakfast rolls—and combined them into one cozy creation.…
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My Top Sourdough Tips After 2 Years of Trial & Error
After two years of baking, I’ve discovered the tips, tricks, and essential tools that make sourdough easier, more predictable, and more enjoyable—everything I wish I knew when I first started. Tip #1 The temperature of your space really makes a difference. When I was first starting out, I kept my starter on the counter…
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Two Years of Sourdough
Reflections from my baking journey & my favorite sourdough discard recipes Two years ago, I started my first sourdough starter without really knowing what I was doing. Since then, baking bread has become a slow, enjoyable ritual – a way to step away from the noise of everyday life and enjoy the simple act…
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Sourdough Discard Scones
One topic I love researching is creative ways to use sourdough starter. I find it really satisfying to use up ingredients completely and avoid letting food go to waste. The same goes for starter — I hate feeding and refreshing it only to throw most of it away. One of my favorite treats is…